Description
Savor the warmth of this hearty sausage and vegetable soup, a comforting blend of savory sausages and vibrant veggies, perfect for cozy dinners or busy weeknights.
Ingredients
Scale
- 1 lb Italian sausage
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 bell pepper (red or yellow), diced
- 4 cups low-sodium vegetable broth
- 1 can (14.5 oz) diced tomatoes
- 3 cloves garlic, minced
- Fresh thyme and bay leaves
Instructions
- Prep your ingredients by chopping the vegetables and slicing the sausages.
- In a large pot over medium heat, sauté chopped onions and minced garlic in olive oil until fragrant.
- Add sliced sausages to the pot and brown them on all sides.
- Stir in diced carrots, celery, zucchini, and bell pepper; cook for 5 minutes until softened.
- Pour in canned tomatoes with their juices and vegetable broth; bring to a simmer.
- Add thyme and bay leaves; let simmer for 20-30 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Cooking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 6g
- Sodium: 680mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 6g
- Protein: 18g
- Cholesterol: 55mg