Description
Slow Cooker Turkey and Rice Soup is the ultimate comfort food that warms both your heart and home. This hearty soup features tender ground turkey, vibrant vegetables, and fluffy rice, all simmered to perfection in your slow cooker. It’s a perfect dish for busy weeknights, delivering rich flavors with minimal effort. Just set it and forget it! Ideal for cozy family dinners or sharing with friends, this soup will quickly become a favorite.
Ingredients
Scale
- 1 lb ground turkey
- 1 cup long-grain white rice
- 2 medium carrots, diced
- 2 stalks celery, diced
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 tsp dried thyme
- 2 bay leaves
- Salt and pepper to taste
Instructions
- Sauté onions and garlic in a skillet over medium heat until fragrant.
- Add the ground turkey to the skillet and brown until no longer pink.
- Transfer the turkey mixture to the slow cooker along with carrots, celery, rice, chicken broth, thyme, bay leaves, salt, and pepper.
- Cover and cook on low for 6–8 hours or high for 3–4 hours.
- Stir before serving; adjust seasoning as needed.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg