Description
Indulge in the delightful fusion of creamy cheesecake and nostalgic banana pudding, all served in crunchy graham cracker cones. These charming Banana Pudding Cheesecake Cones are perfect for any occasion, from summer barbecues to cozy nights at home. With a luscious filling topped with whipped cream and crushed vanilla wafers, each bite is a blissful treat that will impress your friends and satisfy your sweet cravings.
Ingredients
Scale
- 6 graham cracker cones
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 3 ripe bananas, mashed
- 1 tsp pure vanilla extract
- 1 cup fresh whipped cream
- ½ cup crushed vanilla wafers
Instructions
- Prepare Your Ingredients: Gather all ingredients on your counter for a seamless cooking experience.
- Create the Cheesecake Mixture: In a mixing bowl, beat together the cream cheese, powdered sugar, vanilla extract, and mashed bananas until smooth and fluffy.
- Fill the Cones: Using a piping bag or spoon, fill each graham cracker cone with the cheesecake mixture, packing it down gently.
- Add Whipped Cream: Top each cone generously with fresh whipped cream for that perfect dessert finish.
- Sprinkle Crushed Vanilla Wafers: Finish by adding crushed vanilla wafers on top for added crunch and visual appeal.
- Chill and Serve: Refrigerate the cones for about 30 minutes before serving to allow flavors to meld.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 cone (100g)
- Calories: 320
- Sugar: 22g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg