Description
Easy Zuppa Toscana is a comforting Italian soup that combines the rich flavors of Italian sausage, fresh kale, and creamy potatoes. Perfect for chilly evenings, this hearty dish is not only easy to prepare but also brings warmth and satisfaction to your table. In just 30 minutes, you can create a delicious meal that will impress family and friends alike!
Ingredients
Scale
- 1 lb Italian sausage (mild or spicy)
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 4 medium Yukon gold potatoes, diced
- 4 cups low-sodium chicken broth
- 2 cups fresh kale, chopped
- 1 cup heavy cream
- 1 tsp red pepper flakes (optional)
- Salt & pepper to taste
Instructions
- In a large pot over medium heat, brown the Italian sausage until crumbled and cooked through. Add chopped onions and minced garlic; sauté until translucent.
- Add diced potatoes and chicken broth to the pot. Bring to a gentle boil.
- Stir in chopped kale and red pepper flakes, if using. Simmer for about 10 minutes until potatoes are tender.
- Reduce heat and slowly stir in heavy cream. Allow the soup to bubble softly for an additional few minutes.
- Taste and adjust seasoning with salt and pepper before serving warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (300g)
- Calories: 450
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 80mg