Description
Experience the ultimate comfort with Million Dollar Mashed Potatoes, a dish that combines rich buttery flavor and velvety texture. Perfect for family gatherings or cozy dinners, these creamy potatoes are sure to become a favorite. Elevate your meals with this easy-to-make recipe that delivers both nostalgia and indulgence in every bite.
Ingredients
Scale
- 2 lbs russet potatoes
- 1/2 cup unsalted butter, room temperature
- 1/2 cup heavy cream
- 1 tsp garlic powder
- Salt, to taste
- Pepper, to taste
- Chives or green onions (optional), for garnish
Instructions
- Peel and cut the russet potatoes into evenly-sized chunks.
- Place the potato chunks in a large pot, cover with cold water, and add a pinch of salt. Boil over medium-high heat until fork-tender (15-20 minutes).
- Drain the potatoes well and return them to the pot or a large mixing bowl.
- Add butter first, allowing it to melt into the warm potatoes, then pour in heavy cream.
- Sprinkle garlic powder, salt, and pepper. Mash to your desired consistency (smooth or chunky).
- Transfer to a serving bowl and garnish with chives or green onions if desired.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 220
- Sugar: 1g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 9g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg