Description
Indulge in the mouthwatering flavors of Honey Garlic Soy Sauce Chicken—a delightful blend of sweet and savory that transforms any meal into a special occasion.
Ingredients
- Boneless, skinless chicken breasts
- Fresh garlic
- Pure honey
- Low-sodium soy sauce
- Fresh ginger
- Sesame oil
- Cornstarch
- Green onions
Instructions
- Preheat a large skillet over medium-high heat with a drizzle of oil.
- In a bowl, whisk together minced garlic, honey, soy sauce, ginger, and sesame oil to create the marinade.
- Marinate chicken breasts for at least 30 minutes in the mixture.
- Sear marinated chicken in the skillet for 5-7 minutes per side until golden brown.
- Remove the chicken and add cornstarch mixed with water to the leftover marinade in the skillet; stir until thickened.
- Return the chicken to the pan, coating it with the glaze, and serve topped with chopped green onions.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 12g
- Sodium: 660mg
- Fat: 7g
- Saturated Fat: 1.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 0g
- Protein: 25g
- Cholesterol: 75mg