Description
Delight in Ina Garten’s creamy potato salad, a perfect blend of tender Yukon Gold potatoes, zesty Dijon mustard, and fresh herbs. This nostalgic dish is ideal for summer picnics, barbecues, or family gatherings, transforming simple ingredients into a crowd-pleaser that everyone will love. Enjoy the vibrant flavors and textures with every bite!
Ingredients
Scale
- 2 pounds Yukon Gold potatoes
- 1 cup mayonnaise
- 3 tablespoons Dijon mustard
- 1/4 cup fresh dill, chopped
- 1/4 cup fresh parsley, chopped
- 1/2 cup red onion, finely diced
- 1/2 cup celery, chopped
- Salt and pepper to taste
Instructions
- Wash and cut the Yukon Gold potatoes into even chunks. Boil in salted water for 15-20 minutes until fork-tender.
- Drain and let cool. Once cool enough to handle, chop into bite-sized pieces.
- In a large bowl, mix mayonnaise and Dijon mustard until smooth. Season with salt and pepper.
- Gently fold the cooled potatoes into the dressing along with red onion, celery, dill, and parsley.
- Chill for at least one hour before serving to enhance flavors.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 210
- Sugar: 1g
- Sodium: 290mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 10mg