Description
Indulge in the delightful experience of making a Chocolate Swiss Roll—a light, airy dessert that combines rich chocolate sponge with a creamy filling. This elegant treat is perfect for any celebration or a cozy afternoon indulgence. With its beautiful marbled pattern and melt-in-your-mouth texture, this recipe promises to impress your friends and family, leaving them craving more.
Ingredients
Scale
- 1/2 cup all-purpose flour
- 1/3 cup cocoa powder
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 4 large eggs
- 1/4 cup unsalted butter, melted
- 1 cup heavy cream
- 1/4 cup powdered sugar
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking powder, and sugar.
- In another bowl, beat eggs until pale and frothy (about 3 minutes).
- Fold dry ingredients into egg mixture gently to maintain airiness.
- Spread batter onto the prepared baking sheet and bake for 12-15 minutes until set.
- Let cool slightly before transferring to powdered sugar-dusted parchment paper.
- Whip heavy cream with powdered sugar and vanilla until soft peaks form; spread over cooled cake.
- Roll the cake using parchment paper and refrigerate for at least an hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (65g)
- Calories: 200
- Sugar: 14g
- Sodium: 85mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 100mg