Description
Burrata Chicken Milanese is a sumptuous dish that elevates crispy, golden-breaded chicken with the rich, creamy goodness of burrata cheese. Perfect for family dinners or romantic evenings, this recipe not only impresses but also delivers delightful flavors in every bite. Gather around the table and let this mouthwatering meal become the star of your dining experience.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1.5 cups panko breadcrumbs
- 0.5 cup grated Parmesan cheese
- 8 oz fresh burrata cheese
- Zest of 1 lemon
- 1 cup fresh basil leaves
- 4 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Flatten chicken breasts between plastic wrap using a meat mallet until about half an inch thick.
- Set up a breading station with flour in one dish, beaten eggs in another, and panko mixed with Parmesan in a third.
- Coat each chicken breast in flour, dip into egg, then press into the breadcrumb mixture until fully coated.
- Heat olive oil in a skillet over medium heat and fry chicken for about 4-5 minutes on each side until golden brown.
- Once cooked, place on serving plates and cut open burrata to let its creaminess spill over the chicken.
- Drizzle lemon juice and garnish with fresh basil before serving warm.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with toppings (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 37g
- Cholesterol: 140mg