Description
Indulge in irresistible Cherry Cheesecake Brownies, where rich chocolate and creamy cheesecake unite, topped with sweet cherries for a dessert that’s perfect for any occasion.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Baking powder
- Eggs
- Unsalted butter
- Cream cheese
- Sour cream
- Pitted cherries
Instructions
- Preheat the oven to 350°F (175°C) and line an 8×8-inch baking pan with parchment paper.
- In a large bowl, mix melted butter and cocoa powder until smooth. Stir in sugar, then add eggs one at a time, mixing well. Fold in flour and baking powder until just combined.
- In another bowl, beat softened cream cheese with sour cream and sugar until creamy. Pour over brownie batter and gently swirl together using a knife.
- Scatter pitted cherries on top before baking for 25-30 minutes or until set but slightly gooey in the center. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 16g
- Sodium: 120mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg