Description
Satisfy your sweet tooth with this delightful Chocolate Chip Cookie Cheesecake, a luscious fusion of creamy cheesecake and soft cookie crust. Each slice reveals rich chocolate chips nestled in a smooth filling, making it the perfect dessert for any occasion. Whether you’re celebrating a special event or treating yourself on a casual Tuesday, this cheesecake is sure to impress family and friends alike.
Ingredients
Scale
- 2 cups chocolate chip cookies, crushed
- 1/2 cup unsalted butter, melted
- 24 oz cream cheese, softened
- 1 cup granulated sugar
- 3 large eggs, room temperature
- 1 cup sour cream
- 1 tsp pure vanilla extract
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Combine crushed chocolate chip cookies and melted butter in a bowl until mixed.
- Press the mixture into the bottom of a springform pan to form the crust. Bake for 10 minutes until golden.
- In a large bowl, beat cream cheese until smooth. Gradually add sugar and mix until fluffy.
- Add eggs one at a time, mixing well after each addition. Stir in sour cream and vanilla extract until smooth.
- Gently fold in chocolate chips and pour the filling over the crust.
- Bake at 325°F (160°C) for 50-60 minutes or until set but slightly jiggly in the center. Cool before chilling in the fridge for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (120g)
- Calories: 360
- Sugar: 28g
- Sodium: 320mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg