Description
Experience the ultimate breakfast treat with these soft, gooey Cookies and Cream Cinnamon Rolls. Swirled with rich chocolate cookies and topped with a luscious cream cheese glaze, this delightful recipe transforms your mornings into a celebration. Perfect for lazy weekends or special occasions, these rolls are not just a dish; they’re an indulgent experience that will leave your taste buds dancing.
Ingredients
Scale
- 4 cups all-purpose flour
- 1 cup granulated sugar
- 2 ¼ tsp active dry yeast
- ½ cup unsalted butter, melted
- 1 cup whole milk, warmed
- ⅓ cup unsweetened cocoa powder
- 1 cup crushed chocolate sandwich cookies
- 8 oz cream cheese, softened
- 2 cups powdered sugar, sifted
- 2 tsp ground cinnamon
Instructions
- In a large bowl, mix warm milk with yeast and sugar; let sit until frothy (5-10 minutes).
- Add melted butter, flour, and salt to the yeast mixture to form dough. Knead on a floured surface for about 5 minutes.
- Place dough in an oiled bowl, cover with plastic wrap, and let rise for about 1 hour until doubled in size.
- Roll out dough into a rectangle, spread softened butter over it, and sprinkle cocoa powder, sugar, crushed cookies, and cinnamon evenly.
- Roll tightly into a log shape and cut into 12 equal pieces using dental floss or a sharp knife.
- Arrange in a greased baking dish; cover and let rise again for about 30 minutes while preheating the oven to 350°F (175°C). Bake for 25-30 minutes until golden brown.
- For frosting, beat cream cheese with powdered sugar until smooth; add vanilla extract if desired.
- Spread frosting over warm rolls before serving.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 20g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg