Description
Lasagna Soup is the ultimate comfort food, combining all the classic flavors of traditional lasagna into a cozy bowl. With rich beef broth, tender pasta, and layers of melted cheese, this one-pot dish is perfect for chilly nights or casual gatherings. Each spoonful delivers nostalgia and warmth, making it a family favorite that’s quick to prepare and easy to customize. Whether you enjoy it as a weeknight dinner or serve it at a dinner party, this Lasagna Soup will surely impress everyone around the table.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 28 oz canned crushed tomatoes
- 4 cups beef broth (low-sodium)
- 2 cups small pasta (like elbow macaroni or ditalini)
- 1 cup whole milk ricotta cheese
- 2 cups shredded mozzarella cheese
- 2 tsp Italian seasoning
- ½ cup freshly grated Parmesan cheese
Instructions
- In a large pot over medium heat, add olive oil and sauté chopped onions and minced garlic until translucent.
- Add ground beef, cooking until browned and caramelized.
- Stir in crushed tomatoes and beef broth; mix well.
- Add pasta and Italian seasoning; simmer for 9–11 minutes until pasta is al dente.
- Remove from heat, stir in ricotta cheese, then top with shredded mozzarella to melt.
- Serve hot, garnished with Parmesan cheese and fresh basil if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main Course
- Method: One-Pot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 450
- Sugar: 7g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 80mg