Description
Feta Cheesecake is a unique twist on the classic dessert, blending the tangy richness of feta with sweet honey for a delightful experience. This creamy cheesecake features a buttery graham cracker crust, making it an elegant treat perfect for gatherings or quiet evenings at home. With its stunning presentation and versatile flavor profile, this dessert will impress your guests and leave them asking for more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 8 oz cream cheese, softened
- 6 oz feta cheese, crumbled
- 1/2 cup raw honey
- 2 large eggs
- Zest of 1 lemon
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine graham cracker crumbs and melted butter until well mixed. Press this mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes until lightly golden.
- In another bowl, beat together cream cheese and feta until smooth. Add honey and lemon zest; mix until fully combined.
- Add eggs one at a time, mixing well after each addition.
- Pour the filling onto the crust and smooth the top. Bake for about 45 minutes until set but slightly jiggly in the center.
- Let cool at room temperature, then refrigerate for at least four hours or overnight before serving.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Greek
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 290
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 75mg