Description
Feta Cheesecake is a delightful dessert that combines creamy feta and sweet notes, all nestled in a buttery graham cracker crust. This unique twist on traditional cheesecake is perfect for gatherings or as a personal treat. With its luscious texture and enticing flavors, it’s sure to impress guests and leave them wanting more.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/2 cup unsalted butter, melted
- 8 oz feta cheese, crumbled
- 8 oz cream cheese, softened
- 3/4 cup granulated sugar
- 3 large eggs
- 1 tsp vanilla extract
- 1 tsp lemon zest
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and lightly grease an 8-inch springform pan.
- In a bowl, mix graham cracker crumbs with melted butter until well combined. Press into the bottom of the pan to form the crust.
- In a mixing bowl, blend feta and cream cheese until smooth. Add sugar and beat until fluffy.
- Incorporate eggs one at a time, then stir in vanilla extract and lemon zest.
- Pour filling over the crust and smooth the top. Bake for 45-50 minutes until set but slightly jiggly in the center.
- Let cool in the oven with the door slightly ajar for an hour, then refrigerate until completely chilled before serving.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 slice (85g)
- Calories: 260
- Sugar: 10g
- Sodium: 250mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 100mg