Description
Elevate your dessert game with this Date Syrup Cake topped with a rich caramel glaze. Moist and spongy, this cake features the natural sweetness of date syrup harmonizing perfectly with the luscious caramel drizzle. Whether for a family gathering or a special occasion, it brings joy and nostalgia, making every slice a delightful experience. Easy to prepare and visually stunning, this cake is sure to impress your guests and satisfy your sweet tooth.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 1 cup brown sugar (light or dark)
- 2 tsp baking powder
- 3 large eggs (room temperature)
- ¾ cup date syrup
- ½ cup unsalted butter (melted)
- ¼ cup heavy cream (for glaze)
- 2 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C). Grease and flour an 8-inch round cake pan.
- In a bowl, whisk together flour, baking powder, and brown sugar until combined.
- In another bowl, beat eggs, melted butter, date syrup, and vanilla extract until smooth.
- Gradually incorporate wet ingredients into dry ingredients; stir gently until just mixed.
- Pour batter into the prepared pan and bake for 25-30 minutes or until a toothpick comes out clean.
- While baking, make the caramel glaze by heating heavy cream and remaining brown sugar in a saucepan until slightly thickened.
- Let the cake cool completely before drizzling with caramel glaze.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 320
- Sugar: 30g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg