Description
Indulge in this luscious caramel cake, featuring rich layers and a glossy frosting, perfect for celebrations or cozy gatherings. An unforgettable treat for your taste buds!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Unsalted Butter
- Eggs
- Heavy Cream
- Brown Sugar
- Vanilla Extract
- Baking Powder
- Salt
Instructions
- Preheat oven to 350°F (175°C). Grease and line two 9-inch round cake pans.
- In a bowl, cream together softened butter and sugar until fluffy. Add eggs one at a time, mixing well.
- Sift flour, baking powder, cocoa powder, and salt together. Gradually mix into wet ingredients until just combined.
- Divide batter between pans and bake for 25-30 minutes until toothpick comes out clean.
- For the caramel sauce, heat brown sugar and heavy cream in a saucepan until thickened (about 5-7 minutes). Let cool slightly.
- Whip heavy cream to soft peaks, then fold in cooled caramel for frosting.
- Assemble the cake by layering with frosting between cakes and covering the top and sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Not specified
Nutrition
- Serving Size: 1 slice (83g)
- Calories: 410
- Sugar: 35g
- Sodium: 210mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 80mg