Description
Indulge in the rich, fudgy delight of Raspberry Swirl Brownies, where decadent chocolate meets vibrant raspberry swirls. These easy-to-make brownies are perfect for any occasion—whether you’re hosting a gathering or enjoying a cozy night in. With every bite, experience the perfect balance of sweetness and tartness, making them an irresistible treat that looks as good as it tastes. Get ready to impress your friends and family with this delightful dessert!
Ingredients
Scale
- 1 cup unsweetened cocoa powder
- 1 1/4 cups granulated sugar
- 1/2 cup unsalted butter, melted
- 2 large eggs
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking pan or line with parchment paper.
- In a large bowl, melt the butter in the microwave until bubbly but not hot. Stir in cocoa powder, sugar, eggs, and vanilla until smooth.
- Gently fold in flour and salt until just combined; do not overmix.
- In another bowl, mash fresh raspberries using a fork until juicy but chunky. Sweeten slightly if desired.
- Pour half of the brownie batter into the prepared pan. Drop spoonfuls of raspberry sauce on top and swirl gently with a knife.
- Bake for 25-30 minutes, or until edges are firm but center remains soft. Let cool completely before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 220
- Sugar: 18g
- Sodium: 30mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg