Description
Decadent Rice Avocado Toast is a vibrant and satisfying dish that combines creamy avocado with fluffy rice on crispy whole grain bread, topped with zesty lime and fresh herbs. Perfect for brunch or as a light snack, this recipe offers a delightful explosion of flavors and textures that will impress your guests and elevate your toast game.
Ingredients
Scale
- 2 ripe avocados
- 1 cup cooked rice (cooled)
- 4 slices whole grain bread
- 2 tbsp freshly squeezed lime juice
- 1 tsp chili flakes
- 2 tbsp fresh cilantro or parsley
- Salt and pepper to taste
Instructions
- Preheat toaster or oven to 375°F (190°C) and toast the bread until golden brown.
- In a bowl, mash the ripe avocados with lime juice until smooth, then season with salt and pepper.
- Gently fold in the cooked rice until well combined.
- Spread the avocado-rice mixture generously over each slice of toasted bread.
- Sprinkle chili flakes and fresh herbs on top, adding any additional toppings if desired.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Brunch
- Method: Toasting
- Cuisine: American
Nutrition
- Serving Size: 1 toast (approx. 150g)
- Calories: 340
- Sugar: 1g
- Sodium: 300mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 10g
- Protein: 7g
- Cholesterol: 0mg