Description
Indulge in the rich, velvety goodness of this Vegan Chocolate Mousse Cake that will leave your taste buds dancing with delight. Made with wholesome ingredients, this decadent dessert is completely plant-based yet incredibly creamy and satisfying. Perfect for celebrations or a cozy night in, this cake is sure to impress even the most discerning chocolate lovers. Dive into a slice of happiness and experience the joy of chocolate without any guilt!
Ingredients
Scale
- 1 cup silken tofu (firm)
- 8 oz dairy-free dark chocolate (at least 70% cocoa)
- 1/3 cup maple syrup
- 1/4 cup unsweetened cocoa powder
- 1 tsp pure vanilla extract
- Pinch of salt
Instructions
- Gather and measure all ingredients for easy access while mixing.
- In a microwave-safe bowl or double boiler, melt dairy-free dark chocolate until smooth, stirring occasionally.
- In a blender, combine silken tofu, melted chocolate, maple syrup, cocoa powder, vanilla extract, and salt. Blend until smooth.
- Pour the mousse into serving cups or a large dish. Cover and chill in the fridge for at least 2 hours to set.
- Top with fresh berries or vegan whipped cream before serving.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Chilling
- Cuisine: Vegan
Nutrition
- Serving Size: 75g
- Calories: 210
- Sugar: 10g
- Sodium: 15mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg