Description
Feta cheesecake is a unique dessert that blends the creaminess of feta cheese with a touch of sweetness, creating an irresistible balance of flavors. This delightful treat features a smooth filling set on a crunchy graham cracker crust, making it perfect for gatherings or special occasions. With its savory notes and elegant presentation, this cheesecake is bound to impress your guests and leave them wanting more.
Ingredients
Scale
- 1 cup crumbled feta cheese
- 8 oz cream cheese (softened)
- 3/4 cup granulated sugar
- 2 large eggs
- 2 tbsp freshly squeezed lemon juice
- 1 tsp vanilla extract
- 1 cup crushed graham crackers
- 1/4 cup unsalted butter (melted)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, combine crushed graham crackers with melted butter until moistened. Press firmly into the bottom of a 9-inch springform pan.
- Bake the crust for 8-10 minutes until lightly golden. Cool completely.
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add crumbled feta until creamy.
- Mix in granulated sugar, then add eggs one at a time, mixing thoroughly after each addition.
- Stir in lemon juice and vanilla extract until well blended.
- Pour the filling over the cooled crust and bake for 45-50 minutes until edges are set but center jiggles slightly. Let cool in the oven for 1 hour.
- Prep Time: 20 minutes
- Cook Time: 50 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Culinary fusion
Nutrition
- Serving Size: 1 slice (approximately 100g)
- Calories: 290
- Sugar: 18g
- Sodium: 320mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 75mg