Description
Healthy Cookie Dough Bark – Gluten Free is a delicious guilt-free treat that combines the nostalgic flavors of cookie dough with a healthy twist. This delightful bark is perfect for satisfying sweet cravings without gluten, making it ideal for parties, movie nights, or simply as an everyday indulgence. With its creamy texture and chocolatey goodness, it’s sure to become a household favorite.
Ingredients
Scale
- 1 cup almond flour
- 1/2 cup nut butter (almond or cashew)
- 1/4 cup maple syrup
- 1/4 cup coconut oil (melted)
- 1/2 cup dairy-free chocolate chips
- 1 tsp vanilla extract
Instructions
- Preheat the oven to 350°F (175°C) and line a baking dish with parchment paper.
- In a large bowl, mix almond flour, nut butter, maple syrup, melted coconut oil, and vanilla until smooth.
- Gently fold in dairy-free chocolate chips.
- Spread the mixture evenly in the prepared baking dish.
- Bake for 15-20 minutes or until golden brown around the edges.
- Allow to cool completely before slicing into squares.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Gluten-Free
Nutrition
- Serving Size: 1 square (40g)
- Calories: 160
- Sugar: 6g
- Sodium: 50mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg