Description
Hot chocolate bombs filled with marshmallows are a delightful winter treat that transforms your favorite hot cocoa into an unforgettable experience. Imagine dropping a delicious, chocolatey sphere into steaming milk and watching it burst open to reveal fluffy marshmallows and rich cocoa powder. This fun and customizable recipe is perfect for cozy nights or festive gatherings, bringing warmth and joy to every cup.
Ingredients
Scale
- 1 cup chocolate melts (dark, milk, or white)
- 1/2 cup mini marshmallows
- 1/4 cup cocoa powder
- 2 tbsp granulated sugar (adjust to taste)
- Optional toppings: sprinkles or crushed candy canes
Instructions
- Melt the chocolate melts in a microwave-safe bowl for 30 seconds at a time until smooth.
- Coat the insides of sturdy silicone molds with melted chocolate, ensuring even coverage.
- Refrigerate the coated molds for 10-15 minutes until firm.
- Remove half of the shells and fill each with mini marshmallows, cocoa powder, and sugar.
- Warm a plate in the microwave, then press it onto the edge of one half to slightly melt it. Quickly attach another half to seal.
- Drizzle melted chocolate on top for decoration and let cool completely before storing in an airtight container.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No cooking involved
- Cuisine: American
Nutrition
- Serving Size: 1 bomb (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 0mg