Description
Indulge in the rich flavors of our Cookie Dough Cake, where childhood memories meet adult sophistication. This moist cake is layered with creamy cookie dough frosting and dotted with chocolate chips, creating a dessert that’s perfect for any occasion. Whether celebrating a birthday or simply treating yourself, this cake will have everyone asking for seconds!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1 tsp baking powder
- 1/2 cup unsalted butter, softened
- 3 large eggs
- 2 tsp vanilla extract
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
- 1/2 cup brown sugar
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease two 9-inch round cake pans and line with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt. In another bowl, cream butter and granulated sugar until fluffy. Add eggs one at a time along with vanilla.
- Gradually mix in dry ingredients until just combined; avoid overmixing.
- Divide batter between pans and bake for 25-30 minutes or until a toothpick comes out clean.
- Cool cakes for 10 minutes before transferring to wire racks.
- For frosting, beat softened butter until creamy; mix in brown sugar and powdered sugar with heavy cream until smooth. Fold in chocolate chips.
- Once cooled, frost between layers and cover the entire cake. Decorate with mini chocolate chips or sprinkles.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 30g
- Sodium: 200mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg