Description
Experience the bliss of fudgy brownies swirled with fresh raspberries, creating a delightful balance of rich chocolate and tangy fruit. These Raspberry Swirl Brownies are not only visually stunning but also easy to make, making them an ideal treat for any occasion. Whether you’re hosting a gathering or simply craving something sweet, these brownies promise to impress with every bite.
Ingredients
Scale
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 2 large eggs (room temperature)
- 1/2 cup all-purpose flour
- 1 cup fresh raspberries
- 1 tsp vanilla extract
- 1/4 tsp salt
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking pan or line it with parchment paper.
- In a saucepan over low heat, melt the butter and cocoa powder together until smooth. Remove from heat and stir in sugar.
- Allow the mixture to cool slightly before adding eggs one at a time, mixing well after each addition.
- Gently fold in flour and vanilla extract until just combined. Avoid overmixing.
- In a separate bowl, mash fresh raspberries and set aside.
- Pour half of the brownie batter into the prepared pan, drizzle half of the raspberry mixture on top, then layer remaining brownie batter and raspberry mixture. Swirl gently with a knife.
- Bake for 25-30 minutes or until a toothpick comes out with slight crumbs attached. Cool before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 18g
- Sodium: 90mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg