Description
Luxurious Pink Velvet Raspberry Cheesecake is a stunning dessert that marries creamy cheesecake with vibrant raspberry flavor, all enveloped in a velvety pink crust. Perfect for celebrations or indulging at home, this cake offers an exquisite taste experience that captivates the senses. With its delightful appearance and rich taste, it’s sure to impress friends and family alike.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz full-fat cream cheese, softened
- 1 cup granulated sugar
- 1 cup full-fat sour cream
- 2 tsp vanilla extract
- 1 cup fresh raspberries
- Pink food coloring (optional)
Instructions
- Preheat oven to 350°F (175°C). In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the bottom of a springform pan.
- In another bowl, beat cream cheese and sugar until smooth. Add sour cream and vanilla; mix until creamy.
- Gently fold fresh raspberries and pink food coloring into the filling.
- Pour filling over the crust; bake for 50-60 minutes until slightly jiggly in the center.
- Cool at room temperature before chilling in the fridge for at least 4 hours or overnight.
- Release from the springform pan, slice, and serve with extra raspberries on top.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: N/A
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 370
- Sugar: 18g
- Sodium: 250mg
- Fat: 26g
- Saturated Fat: 15g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 85mg