Description
Indulge in a decadent Red Velvet Oreo Cheesecake, featuring layers of rich red velvet cake and creamy cheesecake, all topped with crunchy Oreos for an unforgettable dessert experience.
Ingredients
- Red Velvet Cake Mix
- Oreos (regular or double-stuffed)
- Cream Cheese (softened)
- Sour Cream
- Granulated Sugar
- Butter (melted)
- Eggs
- Vanilla Extract
Instructions
- Preheat oven to 325°F (160°C) and grease a springform pan.
- Crush Oreos, mix with melted butter, and press into the bottom of the pan to form the crust.
- In a bowl, beat softened cream cheese until smooth; gradually add sugar while mixing.
- Mix in eggs one at a time, then stir in vanilla and sour cream until well combined.
- Pour half of the cream cheese filling over the crust, dollop red velvet batter on top, and swirl gently with a knife.
- Bake for 60-70 minutes until edges are set but the center jiggles slightly.
- Let cool completely before refrigerating for at least four hours or overnight.
- Prep Time: 20 minutes
- Cook Time: 70 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 32g
- Sodium: 320mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 80mg