Description
Pecan Caramel Cheesecake is a delightful dessert that combines creamy, rich layers of cheesecake with crunchy pecans and a sweet caramel drizzle. This indulgent treat not only looks stunning with its golden-brown top but also offers a perfect balance of flavors, making it an instant favorite for any gathering. Prepare to impress your friends and family with this easy-to-make recipe that evokes warm memories and sweet smiles.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter (melted)
- ½ cup granulated sugar
- 16 oz cream cheese (softened)
- 1 cup sour cream
- 1 cup pecan halves (chopped)
- ½ cup brown sugar
- 2 tsp vanilla extract
- 1 cup heavy cream
- 2 tbsp cornstarch
- ½ cup caramel sauce
Instructions
- Preheat the oven to 350°F (175°C). In a mixing bowl, combine graham cracker crumbs, melted butter, and granulated sugar. Press into the bottom of a springform pan.
- Beat softened cream cheese until smooth. Gradually add sugar, mixing until fluffy. Fold in sour cream, vanilla extract, chopped pecans, and cornstarch gently.
- Pour the filling over the crust and bake for about 50-60 minutes or until edges are set but center is slightly jiggly. Turn off the oven and let cool inside for an hour.
- Chill in the refrigerator for at least four hours or overnight. Whip heavy cream to soft peaks and spread over the cheesecake before serving.
- Drizzle caramel sauce over each slice just before serving.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 360
- Sugar: 22g
- Sodium: 200mg
- Fat: 25g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 6g
- Cholesterol: 80mg