Description
Transform your morning coffee into a delightful café experience with this easy-to-make Peppermint Mocha Coffee Creamer. Infused with rich cocoa, refreshing peppermint, and smooth creaminess, it’s the perfect addition to cozy winter mornings or festive gatherings. With just a few simple ingredients, you can enjoy a luxurious treat that will make store-bought creamers feel like a distant memory.
Ingredients
Scale
- 1 cup whole milk
- 1 cup heavy cream
- 1/4 cup unsweetened cocoa powder
- 1/4 cup granulated sugar (adjust to taste)
- 1 tsp pure peppermint extract
- 1 tsp pure vanilla extract
Instructions
- In a saucepan over medium heat, combine whole milk and heavy cream. Warm until steaming but not boiling (about 5 minutes).
- Whisk in cocoa powder and granulated sugar until fully dissolved and smooth.
- Remove from heat and stir in peppermint and vanilla extracts.
- Allow the mixture to cool completely before transferring it to an airtight container.
- Store in the refrigerator for up to two weeks; shake well before each use.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 105
- Sugar: 10g
- Sodium: 25mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg