Description
French toast in a mug is the ultimate quick breakfast that combines warmth and comfort in just minutes. This delightful dish brings together the rich flavors of cinnamon, vanilla, and maple syrup, making it an indulgent treat for those busy mornings. Perfectly portioned and customizable with your favorite toppings, this recipe will have you savoring every bite while reliving cozy brunch moments without the fuss.
Ingredients
Scale
- 1 slice bread (stale works best)
- 1 large egg
- 1/4 cup whole milk
- 1/2 tsp ground cinnamon
- 1/2 tsp pure vanilla extract
- 1 tbsp maple syrup (plus more for drizzling)
- Fresh berries or nuts for topping (optional)
Instructions
- In a microwave-safe mug, whisk together the egg, milk, vanilla extract, and cinnamon until smooth.
- Tear the bread into small cubes and add to the mixture, pressing down gently with a fork to soak.
- Microwave on high for 1-2 minutes, watching closely to prevent overflow.
- Carefully remove from the microwave and top with maple syrup and optional toppings.
- Allow to cool slightly before enjoying this fluffy delight!
- Prep Time: 5 minutes
- Cook Time: 2 minutes
- Category: Breakfast
- Method: Microwave
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 14g
- Sodium: 220mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 186mg