Description
Indulge in the magical flavors of Shamrock Cocoa—a delightful blend of rich chocolate and refreshing mint that warms your soul. Perfect for chilly nights or festive gatherings, this easy-to-make drink will elevate any occasion. With its vibrant green hue, it’s a festive treat ideal for St. Patrick’s Day or whenever you crave comfort in a cup. Gather your loved ones and enjoy this enchanting beverage that promises smiles and cherished memories.
Ingredients
Scale
- 2 cups milk (whole, almond, or oat)
- 2 tablespoons unsweetened cocoa powder
- 2 tablespoons granulated sugar (adjust to taste)
- 1/4 teaspoon pure mint extract
- Whipped cream (for topping)
- Green food coloring (optional)
Instructions
- 1. Heat the Milk: In a medium saucepan over medium heat, warm the milk until steaming but not boiling.
- 2. Mix Cocoa and Sugar: Whisk in cocoa powder and sugar until fully dissolved and glossy.
- 3. Add Mint Extract and Color: Stir in mint extract and food coloring (if using) until well combined.
- 4. Serve: Pour into mugs, top with whipped cream, and sprinkle with cocoa powder if desired.
- 5. Enjoy: Sip slowly and relish the delightful flavors!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Beverage
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240ml)
- Calories: 200
- Sugar: 24g
- Sodium: 120mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 24mg