Description
Indulge in the warm, comforting taste of Soft Baked Maple Donut Bars. Perfectly fluffy and rich with maple flavor, these delightful bars are a treat for any occasion, whether it’s breakfast or a sweet snack. With a simple preparation process and easily accessible ingredients, you’ll create a crowd-pleaser that fills your kitchen with an irresistible aroma. Pair them with family and friends for an unforgettable experience!
Ingredients
Scale
- 1 ½ cups all-purpose flour
- 2 tsp baking powder
- ½ tsp cinnamon
- ¼ tsp salt
- ½ cup brown sugar (light or dark)
- ¼ cup pure maple syrup
- 2 large eggs
- ½ cup whole milk
- 1 tsp vanilla extract
- ¼ cup melted butter
- 1 cup powdered sugar (for glaze)
- 2 tbsp milk (for glaze)
Instructions
- Preheat oven to 350°F (175°C). Grease an 8×8-inch baking pan.
- In a bowl, whisk together flour, baking powder, cinnamon, and salt.
- In another bowl, mix melted butter, brown sugar, eggs, milk, vanilla extract, and maple syrup until creamy.
- Fold dry ingredients into wet mixture until just combined; avoid overmixing.
- Pour batter into the prepared pan and bake for 25-30 minutes until golden brown and a toothpick comes out clean.
- For the glaze, whisk powdered sugar and milk until smooth; drizzle over warm bars before cutting.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 bar (50g)
- Calories: 180
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg