Description
Steak Queso Rice is a mouthwatering fusion of tender steak, creamy queso cheese, and fluffy white rice. This comforting dish is perfect for family dinners or gatherings with friends, combining rich flavors and vibrant colors that are sure to impress. Easy to prepare and customizable, Steak Queso Rice offers a delightful culinary experience that will have everyone asking for seconds.
Ingredients
Scale
- 1 lb flank or sirloin steak
- 1 cup long-grain white rice
- 1 cup queso cheese sauce (store-bought or homemade)
- 1 cup bell peppers, chopped
- 1 cup sweet onions, chopped
- 2 tsp cumin
- 2 tsp chili powder
- 1 tsp garlic powder
- ¼ cup fresh cilantro, chopped
Instructions
- Prepare Ingredients: Chop bell peppers and onions into bite-sized pieces.
- Cook Rice: Bring 2 cups of water to a boil in a medium pot. Add rice and a pinch of salt. Cover and simmer for about 18 minutes until fluffy.
- Sear Steak: Season steak with salt and pepper, sear in a hot skillet over medium-high heat for 4–5 minutes per side until browned.
- Sauté Vegetables: In the same skillet, add onions and bell peppers; cook for about 5–7 minutes until softened.
- Add Queso Sauce: Lower heat, stir in the queso cheese sauce with sautéed vegetables until heated through.
- Combine Everything: Slice rested steak into strips and mix with cooked rice and queso mixture until well combined.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 580
- Sugar: 3g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 75mg