Description
Strawberry Cheesecake Cookies are a delightful fusion of soft, buttery cookies filled with creamy cheesecake goodness and fresh strawberries. Perfect for any occasion, these cookies boast a rich flavor profile that will leave everyone craving more. With a tender texture and bursts of fruity sweetness, they make an irresistible treat that’s sure to impress your friends and family!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup brown sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 8 oz cream cheese (softened)
- 1 cup fresh strawberries (chopped)
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt; set aside.
- In another bowl, beat softened butter with granulated and brown sugars until creamy.
- Mix in the egg and softened cream cheese until well combined.
- Gently fold in chopped strawberries and vanilla extract.
- Drop spoonfuls of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 12-15 minutes or until edges are golden brown while centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 20mg