Description
Indulge in a delightful Strawberry Shortcake Cheesecake Roll, where fluffy cake meets creamy cheesecake and fresh strawberries. This dessert is not just a treat for the taste buds, but also a show-stopper that will impress your friends and family. Perfect for picnics or celebrations, this roll combines beautiful presentation with easy preparation, making it an ideal choice for bakers of all levels.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/4 tsp salt
- 3 large eggs (room temperature)
- 3/4 cup granulated sugar
- 1 tsp pure vanilla extract
- 1 cup heavy cream (chilled)
- 8 oz mascarpone cheese
- 2 cups fresh strawberries (sliced)
- Powdered sugar (for dusting)
Instructions
- Preheat oven to 375°F (190°C). Line a jelly roll pan (15×10 inches) with parchment paper and grease lightly.
- In a bowl, whisk flour, baking powder, and salt. Set aside.
- In another bowl, beat eggs and sugar until light and fluffy (about 5 minutes). Mix in vanilla.
- Gently fold dry ingredients into egg mixture without overmixing.
- Spread batter evenly in the prepared pan and bake for 12-15 minutes until golden brown.
- Cool the cake slightly, then invert onto a powdered sugar-dusted kitchen towel. Peel off parchment paper.
- Spread mascarpone cheese on the cake and layer with sliced strawberries. Roll carefully using the towel to help guide.
- Wrap in plastic wrap and refrigerate for at least one hour before slicing.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (80g)
- Calories: 210
- Sugar: 14g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 0g
- Protein: 4g
- Cholesterol: 90mg