Indulge in Texas Chocolate Pecan Pie: A Decadent Delight

When you imagine the perfect dessert, what comes to mind? For many, it’s a heavenly slice of Texas Chocolate Pecan Pie. This delightful treat combines the rich flavors of chocolate with the nutty crunch of pecans, creating a dessert that dances on your taste buds. Each bite offers a delightful contrast of textures—creamy chocolate filling meets crunchy pecans, all nestled in a buttery pie crust. For more inspiration, check out this more dessert recipes.

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Picture this: it’s Thanksgiving dinner, and as everyone gathers around the table, that unmistakable aroma wafts through the air. Your family takes one bite of this decadent pie, and suddenly there’s silence—except for the occasional “Mmm” and “Wow.” You know it’s a winner! This pie is perfect for any gathering or simply when you need a little sweetness in your life.

The reactions from my family after tasting this pie are priceless; they always ask for seconds—and thirds!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Pie Crust: A homemade or store-bought crust works perfectly; just ensure it’s pre-baked if using the latter.
• Granulated Sugar: Adds sweetness; use organic sugar for a richer flavor.
• Light Corn Syrup: This is essential for that gooey texture; don’t skip it!
• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for deep, intense chocolate flavor.
• Eggs: Use large eggs at room temperature for better mixing.
• Pecans: Toast them lightly before adding to bring out their natural flavor.
• Vanilla Extract: A splash enhances all the flavors beautifully; opt for pure vanilla if possible.
• Salt: Just a pinch balances the sweetness and enhances taste.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat the Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking from the get-go.

Create Your Filling: In a large bowl, whisk together eggs, granulated sugar, corn syrup, cocoa powder, salt, and vanilla extract until smooth and creamy.

Add Pecans: Gently fold in your chopped pecans into the mixture. The nuts should be evenly distributed throughout so every bite is nutty goodness.

Pour into Crust: Carefully pour your filling into the prepared pie crust. Make sure not to overfill; leave a little room at the top for bubbling during baking.

Bake to Perfection: Place your pie in the oven and bake for about 50-60 minutes until set but still slightly jiggly in the center. Keep an eye on it!

Cool & Serve!: Once baked, let your pie cool completely on a wire rack before slicing. Serve warm or at room temperature with whipped cream or ice cream if desired.

Now that you’ve mastered this Texas Chocolate Pecan Pie recipe, you’ll have everyone’s hearts—and stomachs—in your hands! Enjoy every delicious slice as you create memories that will last long after dessert is done! For more inspiration, check out this delicious cake recipes.

Perfecting the Cooking Process

Start by pre-baking the crust for a flaky base, then mix your filling while it’s cooling. This ensures a perfectly baked pie with no soggy bottom.

Add Your Touch

Feel free to swap out some chocolate for caramel or add a sprinkle of sea salt on top. These simple changes can elevate your Texas Chocolate Pecan Pie into something extraordinary.

Storing & Reheating

Store your pie in an airtight container at room temperature for up to three days. For reheating, warm individual slices in the microwave for about 10-15 seconds.

The first time I made this Texas Chocolate Pecan Pie, my friends devoured it so fast I barely had a slice! Their rave reviews made me want to keep baking it every holiday season.

FAQ

What makes Texas Chocolate Pecan Pie unique?

Texas Chocolate Pecan Pie blends rich chocolate with crunchy pecans, creating a delightful dessert experience.

Can I use store-bought crust?

Absolutely! A store-bought crust can save time while still delivering delicious results in your pie.

How do I know when my pie is done?

Your pie is done when the filling is set but slightly jiggly in the center; it will firm as it cools.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Texas Chocolate Pecan Pie

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• Author: deleciouscorner
• Total Time: 1 hour 15 minutes
• Yield: Serves approximately 8 slices 1x

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Description

Savor every bite of this Texas Chocolate Pecan Pie, a perfect blend of rich chocolate and crunchy pecans nestled in a buttery crust. Ideal for any occasion, this dessert will leave your guests speechless with its decadent flavors and delightful textures. Each slice is a celebration of sweet and nutty goodness, making it the perfect treat for holidays or simply to brighten your day.

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Ingredients

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• 1 pre-baked pie crust (homemade or store-bought)
• 1 cup granulated sugar
• 1 cup light corn syrup
• 1/2 cup unsweetened cocoa powder
• 4 large eggs (room temperature)
• 1 cup pecans (lightly toasted and chopped)
• 1 tsp vanilla extract
• 1/4 tsp salt

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Instructions

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together eggs, sugar, corn syrup, cocoa powder, salt, and vanilla until smooth.
3. Gently fold in the chopped pecans.
4. Pour the filling into the pre-baked pie crust.
5. Bake for 50-60 minutes, until set but slightly jiggly in the center.
6. Allow to cool completely on a wire rack before slicing. Serve warm or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 450
• Sugar: 35g
• Sodium: 150mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 14g
• Trans Fat: 0g
• Carbohydrates: 58g
• Fiber: 3g
• Protein: 6g
• Cholesterol: 80mg