Description
Purple Velvet Cake is a show-stopping dessert with a stunning purple hue and a rich, velvety texture. Perfect for any celebration, each slice delivers a delightful balance of sweetness and tanginess.
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Granulated Sugar
- Baking Soda
- Baking Powder
- Buttermilk
- Vegetable Oil
- Eggs
- Purple Food Coloring
- Vanilla Extract
- Cream Cheese Frosting
Instructions
- Preheat your oven to 350°F (175°C) and prepare cake pans by greasing and lining them with parchment paper.
- In a large bowl, whisk together sifted flour, cocoa powder, baking soda, baking powder, and salt until combined.
- In another bowl, mix buttermilk, vegetable oil, eggs, vanilla extract, and purple food coloring until smooth.
- Gradually add the dry ingredients to the wet mixture while stirring gently to avoid overmixing.
- Divide the batter evenly between prepared pans and bake for 25-30 minutes or until a toothpick inserted in the center comes out clean.
- Allow cakes to cool completely before frosting with cream cheese icing.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 22g
- Sodium: 250mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 45mg