Description
Indulge in these delightful chocolate crepes, a perfect blend of rich cocoa and sweet flavors. Ideal for brunch or dessert, they’ll satisfy every chocolate lover’s craving.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- 1 ½ cups whole milk
- 2 large eggs
- 2 tablespoons melted unsalted butter
- 2 tablespoons granulated sugar
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and salt.
- Gradually add milk while whisking until smooth. Incorporate eggs one at a time.
- Mix in melted butter and vanilla. Let the batter rest for 30 minutes.
- Preheat a non-stick skillet over medium heat; grease lightly.
- Pour ¼ cup batter into the pan, swirl to coat evenly. Cook until edges lift (1-2 minutes), then flip and cook for another minute.
- Serve warm with your choice of toppings, such as whipped cream or fresh fruits.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Cooking
- Cuisine: French
Nutrition
- Serving Size: 1 crepe (50g)
- Calories: 165
- Sugar: 6g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg