Description
No Bake Cookie Dough Cheesecake is a dream dessert that combines the creamy indulgence of cheesecake with the nostalgic flavors of cookie dough. This delightful treat requires no baking, making it perfect for any occasion—birthdays, holidays, or a simple weeknight treat. With layers of rich cookie dough and a smooth filling, this cheesecake will wow your guests and satisfy your sweet tooth!
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup sour cream (full-fat)
- ¾ cup granulated sugar
- 2 tsp vanilla extract
- 1 cup mini chocolate chips
- 2 cups whipped topping
Instructions
- Preheat your refrigerator to chill.
- Mix graham cracker crumbs with melted butter and press into the bottom of a springform pan to create the crust.
- In a bowl, blend softened cream cheese and granulated sugar until smooth.
- Fold in sour cream and vanilla extract.
- Gently mix in whipped topping and mini chocolate chips until just combined.
- Pour the filling over the crust and refrigerate for at least 4 hours or overnight before serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (125g)
- Calories: 360
- Sugar: 25g
- Sodium: 220mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 60mg