Description
Oreo pancakes with cream cheese drizzle are a delightful twist on a classic breakfast favorite. These fluffy, chocolatey pancakes are loaded with crushed Oreos and topped with a rich cream cheese drizzle, making them perfect for any occasion. Whether you’re treating yourself on a weekday or hosting a brunch, these indulgent pancakes will impress everyone at the table. Easy to make and irresistibly delicious, they transform your mornings into a sweet celebration.
Ingredients
Scale
- 1 cup all-purpose flour
- 2 tbsp granulated sugar
- 2 tsp baking powder
- 1 cup milk (whole or almond)
- 1 large egg
- 1 cup crushed Oreos (about 8 cookies)
- 4 oz cream cheese, softened
- 1 tsp vanilla extract
- 2 tbsp unsalted butter, melted
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, and crushed Oreos.
- In another bowl, combine milk, egg, melted butter, and vanilla extract. Pour into dry ingredients and mix until just combined.
- Preheat a non-stick skillet over medium heat and grease lightly with butter.
- Pour 1/4 cup of batter onto the skillet; cook until bubbles form (about 2-3 minutes), then flip and cook until golden brown.
- For the drizzle, mix softened cream cheese with a splash of milk and vanilla extract until smooth.
- Stack pancakes on a plate and drizzle generously with cream cheese mixture before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (200g)
- Calories: 350
- Sugar: 15g
- Sodium: 350mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 60mg