Description
Smoked Salmon Carbonara is a luxurious yet simple pasta dish that combines rich, creamy sauce with tender smoked salmon. With each bite, you’ll experience a perfect harmony of flavors that will impress your family and friends. Ideal for special occasions or cozy dinners, this recipe is both comforting and elegant, making it a must-try for any pasta lover.
Ingredients
Scale
- 8 oz spaghetti or fettuccine
- 4 oz high-quality smoked salmon, flaked
- 2 large eggs
- 1 cup freshly grated Parmesan cheese
- 1 cup heavy cream (or half-and-half)
- 1 tsp freshly cracked black pepper
- 2 tbsp fresh parsley, chopped
Instructions
- Cook the pasta in salted boiling water until al dente (about 8-10 minutes). Reserve some pasta water before draining.
- In a bowl, whisk together eggs and Parmesan cheese until smooth.
- Stir in heavy cream to the egg mixture to create a velvety sauce.
- Add the flaked smoked salmon and black pepper to the mixture; combine gently.
- Return drained pasta to the pot over low heat. Gradually pour in the egg-cream mixture while tossing continuously until well coated.
- Garnish with chopped parsley and additional Parmesan if desired. Serve immediately.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Boiling
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 350g)
- Calories: 600
- Sugar: 2g
- Sodium: 750mg
- Fat: 38g
- Saturated Fat: 18g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 210mg