Description
Vegan Caramel Pecan Cheesecake is a heavenly dessert that marries creamy textures with the indulgent sweetness of caramel and the satisfying crunch of pecans. Perfect for any occasion, this delightful cheesecake will leave your guests in awe, making it an ideal choice for holiday gatherings or cozy evenings at home. Each slice reveals smooth layers bursting with flavor, ensuring every bite is a delicious experience.
Ingredients
Scale
- 1 cup raw cashews (soaked overnight)
- 1/2 cup pure maple syrup
- 1/2 cup toasted pecans (coarsely chopped)
- 1/4 cup solid coconut oil (melted)
- 1 tsp vanilla extract
- 2 tbsp fresh lemon juice
- 8 oz dairy-free cream cheese
- 1 cup almond flour
- 1 cup pitted dates (softened)
- 2 tbsp cocoa powder (optional)
Instructions
- Soak cashews in water overnight, then drain and rinse.
- In a food processor, blend almond flour and pitted dates until crumbly; press into the bottom of a springform pan.
- In a blender, combine soaked cashews, dairy-free cream cheese, maple syrup, lemon juice, vanilla extract, and melted coconut oil. Blend until smooth.
- Gently fold in chopped pecans and pour the mixture over the crust.
- Smooth the top and refrigerate for at least 4 hours or overnight to set.
- Drizzle with caramel sauce before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No-bake
- Cuisine: Vegan
Nutrition
- Serving Size: 1 slice (90g)
- Calories: 267
- Sugar: 12g
- Sodium: 36mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 0mg