Description
Indulge in the festive spirit with these White Chocolate Peppermint Cookies—soft, chewy delights that blend creamy white chocolate with refreshing peppermint. Perfect for holiday gatherings or as a sweet gift, these cookies will fill your home with a delightful aroma and make every bite feel like a cozy hug. Easy to make and visually stunning, they are sure to become a holiday tradition in your home!
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
- 1 cup white chocolate chips
- 1/2 cup crushed candy canes
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking soda, and salt.
- In a separate large bowl, beat the softened butter with granulated and brown sugars until light and fluffy (about 3 minutes).
- Mix in the egg and vanilla extract until well combined.
- Gradually add the dry ingredients to the wet mixture until just combined; avoid overmixing.
- Fold in the white chocolate chips and crushed candy canes.
- Scoop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10–12 minutes or until edges are golden but centers remain soft. Let them cool on sheets before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 140
- Sugar: 9g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 15mg