Description
Indulge in the delightful sweetness of 3 Ingredient Candied Sweet Potatoes, a simple yet elegant side dish perfect for any occasion. With just three ingredients—sweet potatoes, brown sugar, and butter—you’ll create a luscious glaze that envelops tender slices, offering a warm and inviting flavor that’s sure to please your guests. This easy recipe transforms ordinary sweet potatoes into a stunning centerpiece that is both visually appealing and irresistibly delicious.
Ingredients
Scale
- 2 large sweet potatoes (approximately 1.5 lbs), peeled and sliced into rounds
- 1 cup brown sugar
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C).
- Peel and slice the sweet potatoes into even rounds for uniform cooking.
- In a bowl, mix the melted butter and brown sugar until smooth.
- Place the sweet potato slices in a baking dish, then pour the brown sugar glaze over them, ensuring they are well-coated.
- Cover with foil and bake for 30 minutes. Remove the foil and bake for an additional 15-20 minutes until caramelized and tender.
- Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 54g
- Sodium: 115mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 63g
- Fiber: 5g
- Protein: 3g
- Cholesterol: 30mg