Description
Air Fryer Cinnamon Rolls are the ultimate indulgence, combining rich cinnamon sugar filling with a creamy glaze. These fluffy rolls are quick to prepare, making them perfect for breakfast or brunch on lazy weekends. With their delightful aroma and irresistible taste, they promise to impress family and friends alike. Enjoy the warm, gooey goodness right from your air fryer, and create cherished memories around the breakfast table.
Ingredients
Scale
- 1 can (8 oz) cinnamon roll dough
- 1/4 cup brown sugar
- 1 tbsp ground cinnamon
- 2 tbsp softened butter
- 1 cup powdered sugar
- 2 tbsp milk
- 1 tsp vanilla extract
Instructions
- Preheat air fryer to 320°F (160°C).
- Unroll cinnamon roll dough on a clean surface.
- Mix brown sugar and cinnamon; spread softened butter on dough and sprinkle mixture evenly over it.
- Roll dough tightly into a log and slice into 1-inch pieces.
- Place rolls in the air fryer basket, leaving space between them.
- Air fry for 10-12 minutes until golden brown.
- Whisk powdered sugar, milk, and vanilla extract for glaze; drizzle over warm rolls.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 roll (50g)
- Calories: 225
- Sugar: 12g
- Sodium: 350mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 15mg