Description
Indulge in the irresistible flavors of Air Fryer Garlic Butter Chicken Traybake, where juicy chicken thighs meet a rich, aromatic garlic butter sauce. This simple yet flavorful dish is perfect for busy weeknights and family gatherings. With minimal prep and cooking time, you’ll be savoring every bite in no time!
Ingredients
Scale
- 4 bone-in chicken thighs (about 1.5 lbs)
- 4 cloves garlic, minced
- 4 tbsp unsalted butter, melted
- 1 tsp fresh thyme (or ½ tsp dried thyme)
- 2 tbsp lemon juice
- 2 cups mixed vegetables (e.g., potatoes and broccoli)
Instructions
- Preheat your air fryer to 375°F (190°C).
- Pat chicken thighs dry, then season with salt and pepper.
- In a bowl, mix melted butter, minced garlic, lemon juice, and thyme.
- Coat chicken thighs in the garlic butter sauce and add the mixed vegetables.
- Arrange the chicken skin-side up in the air fryer basket with veggies surrounding them.
- Cook for 25-30 minutes until golden brown and cooked through; flip halfway for even cooking.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh with veggies (approximately 250g)
- Calories: 410
- Sugar: 1g
- Sodium: 320mg
- Fat: 27g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 30g
- Cholesterol: 130mg