Description
Air Fryer Lasagna Fritta is a delightful twist on the traditional Italian classic. These crispy, golden bites are filled with creamy ricotta, gooey mozzarella, and savory herbs, making them an irresistible treat. Perfect for gatherings or cozy nights at home, this easy recipe transforms lasagna into a fun finger food that will impress your family and friends alike.
Ingredients
Scale
- 8 lasagna noodles (boiled)
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 1 tsp Italian seasoning
- 2 large eggs
- Marinara sauce (for dipping)
Instructions
- Boil lasagna noodles until al dente; drain and lay flat on parchment paper.
- In a bowl, combine ricotta, mozzarella, Parmesan, eggs, and Italian seasoning until well-mixed.
- Spread the cheese mixture over each noodle and roll tightly.
- Preheat the air fryer to 375°F (190°C). Arrange fritta in the basket, ensuring they don't touch.
- Lightly spray with olive oil and cook for 10-12 minutes until golden brown.
- Serve hot with marinara sauce on the side.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 2 fritta
- Calories: 290
- Sugar: 4g
- Sodium: 550mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 14g
- Cholesterol: 100mg