Description
Indulge in the irresistible taste of Air Fryer Salmon Bites, where tender, flaky salmon meets a golden, crispy exterior. Perfectly seasoned and bursting with flavor, these bites are a quick and healthy option for busy weeknights or elegant gatherings. Whether served as an appetizer or main dish, they’re guaranteed to impress family and friends alike!
Ingredients
Scale
- 1 pound fresh salmon fillet (skin-on)
- 2 tablespoons olive oil
- 2 tablespoons freshly squeezed lemon juice
- 1 teaspoon garlic powder
- 1 teaspoon paprika (sweet or smoked)
- ½ teaspoon salt
- ½ teaspoon black pepper
Instructions
- Rinse the salmon fillet under cold water and pat dry with paper towels.
- Cut the salmon into 1-inch bite-sized pieces.
- In a large bowl, mix olive oil, lemon juice, garlic powder, paprika, salt, and pepper.
- Toss the salmon bites gently in the seasoning mixture until well-coated.
- Preheat the air fryer to 400°F (200°C) for about 5 minutes.
- Arrange the seasoned salmon bites in a single layer in the air fryer basket.
- Cook for 8-10 minutes until golden brown and cooked through.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 4 bites (100g)
- Calories: 280
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 26g
- Cholesterol: 70mg