Description
Air fryer taco bombs are the ultimate game-day snack, combining crispy dough with a flavorful filling of seasoned beef and gooey cheese. These bite-sized treats are perfect for parties or cozy nights at home, offering a delightful crunch and savory goodness.
Ingredients
Scale
- 1 lb lean ground beef
- 2 tbsp taco seasoning
- 1 cup shredded cheddar cheese
- 1 can (16 oz) refrigerated biscuit dough
- ½ cup sour cream (for dipping)
- 2 tbsp chopped fresh cilantro (for garnish)
Instructions
- In a skillet over medium heat, brown the ground beef; add taco seasoning and cook until fragrant.
- Preheat air fryer to 375°F (190°C).
- Flatten each biscuit round slightly; place about 2 tablespoons of beef mixture in the center, top with cheese, and fold edges to seal.
- Arrange sealed tacos in the air fryer basket in a single layer.
- Cook for 8-10 minutes until golden brown.
- Serve with sour cream and garnish with cilantro.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Snack/Appetizer
- Method: Frying
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 taco bomb (45g)
- Calories: 180
- Sugar: 0g
- Sodium: 520mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 40mg