Description
Apple Cider Donut Holes are the ultimate fall treat, bringing together the warm flavors of cinnamon, nutmeg, and sweet apple cider in a delightful bite-sized form. Perfect for family gatherings or cozy Sundays, these fluffy morsels are rolled in cinnamon sugar for an irresistible finish. With their comforting aroma wafting through your kitchen, these donut holes are sure to become a seasonal favorite that everyone will love.
Ingredients
Scale
- 1 cup apple cider
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/4 tsp ground nutmeg
- 1/2 cup granulated sugar
- 1 large egg
- 2 tbsp unsalted butter (melted)
- 1/4 cup whole milk
- 1 tsp vanilla extract
Instructions
- Preheat oven to 350°F (175°C) and grease a mini muffin tin.
- In a bowl, mix flour, baking powder, cinnamon, nutmeg, and sugar.
- In another bowl, whisk together apple cider, melted butter, egg, milk, and vanilla until combined.
- Pour wet ingredients into dry ingredients and stir until just combined.
- Fill each muffin tin cup two-thirds full with batter.
- Bake for 12-15 minutes until golden brown.
- Allow to cool slightly before rolling in cinnamon sugar.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 3 donut holes (45g)
- Calories: 180
- Sugar: 8g
- Sodium: 150mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg